- Insufficient hot water or running water (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
01/13/2016 | Routine - Unscheduled | 77 |
No violation noted during this evaluation. | 06/29/2015 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 04/27/2015 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Contaminated or adulterated food (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
04/07/2015 | Routine - Unscheduled | 54 |
No violation noted during this evaluation. | 06/04/2014 | Reinspection/Followup | 100 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
|
05/28/2014 | Routine - Unscheduled | 85 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
11/14/2013 | Routine - Unscheduled | 76 |
No violation noted during this evaluation. | 03/01/2013 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
02/21/2013 | Routine - Unscheduled | 88 |
Restaurant representatives - add corrected or new information about Basil Thai Restaurant & Bar, 1175 Folsom St, San Francisco, CA 94103 »