No violation noted during this evaluation. | 05/19/2015 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
05/12/2015 | Routine - Unscheduled | 80 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper reheating of food (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
02/12/2014 | Reinspection/Followup | 0 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
01/29/2014 | Routine - Unscheduled | 91 |
No violation noted during this evaluation. | 10/04/2013 | New Ownership | 100 |
No violation noted during this evaluation. | 09/13/2013 | New Ownership | 100 |
No violation noted during this evaluation. | 09/13/2013 | New Construction | 100 |
No violation noted during this evaluation. | 08/26/2013 | New Construction | 100 |
No violation noted during this evaluation. | 08/15/2013 | New Construction | 100 |
No violation noted during this evaluation. | 06/25/2013 | New Construction | 100 |
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