Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 20, 2010 | 99 |
|
Routine Inspection | Apr 13, 2011 | 98 |
|
Routine Inspection | Nov 23, 2011 | 93 |
|
Routine Inspection | Jul 18, 2012 | 96 |
|
Routine Inspection | Dec 5, 2012 | 96 |
|
Routine Inspection | Jul 30, 2013 | 88 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Apr 13, 2011All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
A FOOD SAFETY CERTIFICATE WAS NOT AVAILABLE.
FOOD IN WALK IN WERE IMPROPERLY STAGGED.
IMPROPER THAWING OBSERVED.
NO SANITIZING SOLUTION FOR IN USE TOWELS.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165°F. (114014, 114016)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
CHLORINE SANITIZER TEST STRIPS NOT AVAILABLE AT FACILITY.
CURRENT PERMIT AND SB180 PLACARD NOT POSTED IN PUBLIC VIEW.
HOT WATER TURNED OFF IN MEN'S RESTROOM HAND SINK.
NO PROBE THERMOMETER AVAILABLE AT FACILITY.
OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS. OBSERVED BAG OF ONIONS BOX OF FOOD STORED ON GROUND IN WALK IN.
OBSERVED DRY BULK FOODS STORED IN RUBBER MAID CONTAINERS.
OBSERVED BOWL USED AS SCOOP FOR FRY BULK FOODS.
OBSERVED COOKED SHRIMP REHEATED MEASURING 160F.
OBSERVED FISH THAWING UNDER RUNNING HOT WATER.
OBSERVED RAW SHELL EGGS (65F) AND COOKED SHRIMP (60F) HELD IN PREP UNIT OVER 41F.
OBSERVED WIPING CLOTHS STORED ON COUNTERS.
OWNERS DO NOT HAVE FOOD HANDLER CARDS OR FOOD SAFETY MANAGER CERTIFICATION AND THEY COOK FOOD.
WALK IN MEASURED 43F.
Name | City | Users' Rating |
---|---|---|
EL TORO BREWPUB | Morgan Hill, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #293 | Orange, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #10997 | Escalon, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #14581 | Sloughhouse, CA | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #2758 | San Marcos, CA | ![]() ![]() ![]() ![]() ![]() |
BIG BEND RESORT | Parker Dam, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
BOOKSMART | 80 E 2nd Street, Morgan Hill | 0.01 miles |
JESUS MEXICAN RESTAURANT | 95 E 3rd Street, Morgan Hill | 0.03 miles |
ODEUM | 17500 Depot Street # 180, Morgan Hill | 0.06 miles |
JONTY'S | 17300 Depot Street, Morgan Hill | 0.06 miles |
A JAY'S CHEESESTEAK | 17400 Monterey Road 1f, Morgan Hill | 0.09 miles |
GRINDS VINES & AUTOMOBILIA CAFE | 17400 Monterey Road 1b, Morgan Hill | 0.09 miles |
MAURIZIO'S FINE TASTE | 25 E 1st Street, Morgan Hill | 0.10 miles |
HUNTINGTON STATION | 30 E 3rd Street 120, Morgan Hill | 0.11 miles |
MAIN ST BAGELS | 17300 Monterey Road 100, Morgan Hill | 0.11 miles |
THE GOOD FORK | 17340 Monterey Road, Morgan Hill | 0.11 miles |
Restaurant representatives - add corrected or new information about PEKING RESTAURANT, 92 E 2nd Street, Morgan Hill, CA 95037 »