Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 19, 2010 | 99 |
|
Routine Inspection | Dec 28, 2011 | 93 |
|
Routine Inspection | Jan 24, 2012 | 99 |
|
Routine Inspection | Mar 20, 2013 | 97 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Dec 28, 2011Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Mar 20, 2013Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
ACCUTEMP STEAMER WAS OBSERVED NOT UNDER AN EXHAUST HOOD.
DRAINAGE PIPE FROM FOOD PREPARATION SINK WAS FOUND INSIDE THE FLOOR SINK.
EMPLOYEE WAS OBSERVED CHANGING THEIR GLOVES BETWEEN USES BUT NOT WASHING THEIR HANDS.
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STARBUCKS COFFEE #10997 | Escalon, CA | |
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SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
CRAWFISH HOUSE | 16410 Monterey Road, Morgan Hill | 0.01 miles |
DUTCHMAN'S PIZZA MORGAN HILL | 16375 Monterey Road # 0, Morgan Hill | 0.04 miles |
LA COSTA | 16290 Monterey Road, Morgan Hill | 0.12 miles |
CHINA ORCHID RESTAURANT | 16715 Monterey Road C, Morgan Hill | 0.22 miles |
ROUND TABLE PIZZA #163 | 16740 Monterey Road, Morgan Hill | 0.25 miles |
ALMADEN WINERY COMMUN CTR | 5730 Chambertin Drive, San Jose | 0.27 miles |
CHINESE FAST FOOD EXPRESS INC | 16745 Monterey Road, Morgan Hill | 0.28 miles |
GREAT WALL IMPERIAL RESTAURANT | 16135 Monterey Road, Morgan Hill | 0.30 miles |
LITTLE CAESAR'S PIZZA #5034 | 16117 Monterey Road, Morgan Hill | 0.32 miles |
MORGAN HILL REC CTR - SENIOR CAFE | 171 W Edmundson Avenue, Morgan Hill | 0.35 miles |
Restaurant representatives - add corrected or new information about PANADERIA ORTIZ MORGAN HILL, 16415 Monterey Road a, Morgan Hill, CA 95037 »