Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 24, 2010 | 99 |
|
Routine Inspection | Sep 20, 2010 | 98 |
|
Routine Inspection | Apr 11, 2011 | 99 |
No violation noted during this evaluation. | Critical Hazard Factors | Apr 11, 2011 | 100 |
|
Routine Inspection | Aug 24, 2011 | 98 |
|
Routine Inspection | Jan 25, 2012 | 97 |
|
Routine Inspection | Nov 13, 2012 | 98 |
|
Routine Inspection | May 2, 2013 | 98 |
|
Routine Inspection | Oct 3, 2013 | 92 |
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Sep 20, 2010Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Aug 24, 2011All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
OBSERVED NO PROTECTION FOR SEAFOODS INSIDE WALK IN UNIT.
THERMOMETER UNIT IS BROKEN ON WALK IN.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
BAR SODA GUN HOLDERS WERE FOUND WITHOUT DRAINAGE AND MOLD ACCUMULATION.
BARTENDER WAS OBSERVED DIPPING UTENSILS IN QUAT SANITIZER.
CARDBOARD WAS FOUND USED TO LINE FLOOR OF WALK IN REFRIGERATOR AND DEBRIS OBSERVED BEHIND GLASS BEEF REFRIGERATOR AT BAR.
FROZEN FISH WAS FOUND DEFROSTING IN STANDING WATER IN THE 3-COMP SINK.
GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF. GARDEN HOSE IS CONNECTED TO FAUCET AT DISH WASHER AND NO BACK FLOW PREVENTION DEVICE.
3-COMP SINK WAS FOUND WITH THE HOT WATER SUPPLY TURNED OFF.
HAND WASH SINK AT BAR WAS FOUND NOT PROVIDING HOT WATER AND NO SOAP DISPENSER WAS AVAILABLE AND TOWEL DISPENSER EMPTY.
ICE MACHINE WAS OBSERVED WITH MOLD LIKE ACCUMULATION.
RAW CHICKEN WAS FOUND STORED ABOVE COOKED FOODS.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
CHAVEZ SUPERMARKET-TAQUERIA | 646 Blossom Hill Road, San Jose | 0.03 miles |
TUGBOAT FISH & CHIPS | 658 Blossom Hill Road, San Jose | 0.03 miles |
SUBWAY #40755 | 684 Blossom Hill Road, San Jose | 0.03 miles |
SHIN JAPANESE RESTAURANT & SUSHI | 664 Blossom Hill Road, San Jose | 0.03 miles |
JUICY BURGER #5 | 630 Blossom Hill Road 10, San Jose | 0.05 miles |
CITY ESPRESSO | 630 Blossom Hill Road 50, San Jose | 0.05 miles |
KENTUCKY FRIED CHICKEN #158 | 626 Blossom Hill Road, San Jose | 0.06 miles |
MARIE CALLENDER'S #53 | 620 Blossom Hill Road, San Jose | 0.11 miles |
GAS N' GO | 621 Blossom Hill Road, San Jose | 0.12 miles |
TACOS DE VOLADA | 615 Blossom Hill Road, San Jose | 0.15 miles |
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