BOMBAY GARDEN, 3701 El Camino Real, Santa Clara, CA 95051 - Restaurant inspection findings and violations

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  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: BOMBAY GARDEN
Address: 3701 El Camino Real, Santa Clara, CA 95051
Type: Restaurant 6-25 Employees
Total inspections: 12
Last inspection: Apr 29, 2013
Score
(the higher the better)
93
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Food contact surfaces: clean and sanitized
  • Proper hot and cold holding temperatures
Routine Inspection Oct 27, 2010 93
No violation noted during this evaluation. Follow-up Inspection Nov 15, 2010 100
No violation noted during this evaluation. Routine Inspection Mar 28, 2011 100
  • Adequate handwash facilities supplied & acc...
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Routine Inspection Aug 19, 2011 95
  • Adequate handwash facilities supplied & acc...
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Follow-up Inspection Aug 22, 2011 95
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • No rodents, insects, birds, or animals
Routine Inspection Jan 9, 2012 97
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
  • Proper signs posted
  • Sewage and wastewater properly disposed
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used...
Routine Inspection Dec 6, 2012 84
No violation noted during this evaluation. Follow-up Inspection Jan 9, 2013 100
No violation noted during this evaluation. Follow-up Inspection Jan 29, 2013 100
No violation noted during this evaluation. Ongoing Inspection Apr 10, 2013 100
  • Equipment, utensils - approved installed and clean...
  • Floors, walls, ceilings: built, maintained, clean
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Garbage and refuse properly disposed
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
Routine Inspection Apr 10, 2013 93
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Improper hot and cold holding temperatures
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible
  • Sewage and wastewater improperly disposed
Follow-up Inspection Apr 29, 2013 93

Violation descriptions and comments

Oct 27, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Aug 19, 2011

No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Aug 22, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Jan 9, 2012

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Dec 6, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Apr 10, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Apr 29, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS. HEAVY ICE BUILD UP INSIDE WALK IN FREEZER.
LEAKY FAUCET IN WARE WASHING SINK.
OBSERVED A RECYCLE BIN (BLUE PLASTIC CONTAINER) IS USED TO STORE FOOD.
OBSERVED FLOOR DRAINS/ FLOOR SINKS UNCLEAN WITH EXCESSIVE DEBRIS.
LACK OF PAPER TOWEL IN KITCHEN HAND WASHING SINK.
OBSERVED ALL HOTEL PANS OF COOKED FOOD IN WALK IN COOLER UNCOVERED.
OBSERVED SEVERAL LARGER CONTAINER OF RAW CHICKEN STORED DIRECTLY ON FLOOR IN THE WALK IN COOLER AND KITCHEN. CHICKENS WERE MEASURED AT 50-55F.
OBSERVED WASTE WATER ON FLOOR WHERE FLOOR AND WALL JOINT.
STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE. STILL OBSERVED BLACK MOLDS ON WALLS, ESPECIALLY BEHIND WARE WASHING SINK BEHIND RACKS.
MOLDS ON WALLS AND CEILINGS INSIDE BOTH WALK IN COOLERS.
OBSERVED OLD AND NEW FOOD DEBRIS ON FLOOR. ALSO, NOTED FLOORS ARE VERY SLIPPERY WITH GREASE.

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