Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 24, 2010 | 97 |
|
Routine Inspection | Jun 8, 2011 | 94 |
|
Routine Inspection | Apr 25, 2012 | 97 |
|
Routine Inspection | Mar 19, 2013 | 95 |
No violation noted during this evaluation. | Critical Hazard Factors | Mar 27, 2013 | 100 |
No violation noted during this evaluation. | Permit Investigation | Mar 28, 2013 | 100 |
No violation noted during this evaluation. | Permit Investigation | Apr 29, 2013 | 100 |
|
Routine Inspection | Oct 9, 2013 | 97 |
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
MACARONI SALAD TEMPERATURE AT 44F AND LUNCHEON MEAT TEMPERATURE AT 47F AT COLD HOLDING AND SALAD BAR.
MOLD LIKE GROWTH OBSERVED ON INNER COMPARTMENTS OF ICE MAKER.
OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD.
OBSERVED SOILED WIPING TOWEL ON THE FOOD PREP COUNTER.
PROVIDE MEANS TO CHECK/CONFIRM HIGH TEMPERATURE DISHWASHER TEMPERATURE.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
CITY CAFE | 2700 N 1st Street, San Jose | 0.27 miles |
CHINA TASTE | 670 River Oaks Py N, San Jose | 0.34 miles |
KAATI FRESH | 680 Riveroaks Park, San Jose | 0.39 miles |
SODEXO AT BROADCOM ZANKER | 3151 Zanker Road, San Jose | 0.43 miles |
KERRIE'S KAFE | 3052 Orchard Drive, San Jose | 0.44 miles |
SAMSUNG-PLUMERIA | 95 W Plumeria Drive, San Jose | 0.50 miles |
ESPIGA D'ORO CAFE @ HYNIX | 3101 N 1st Street, San Jose | 0.55 miles |
BON APPETIT | 101 Innovation Drive B3, San Jose | 0.58 miles |
CADENCE DESIGN SYSTEMS | 2655 Seely Avenue, San Jose | 0.61 miles |
UME CHINESE FOOD INC | 2595 N 1st Street, San Jose | 0.62 miles |
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