Inspection findings |
Inspection Date |
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Adequate Handwashing Facilities Supplied & Accessi...
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Approved Thawing Methods Used, Frozen Food
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Equipment/Utensils - Approved; Installed; Clean; G...
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Food Contact Surfaces: Clean and Sanitized
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Food Storage; Food Storage Containers Identified
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Food in Good Condition, Safe and Unadulterated
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Hands Clean and Properly Washed; Gloves Used Prope...
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Premises; Personal/Cleaning Items; Vermin-proofing...
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Proper Hot and Cold Holding Temperatures
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Thermometers Provided and Accurate
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Toilet Facilities: Properly Constructed, Supplied,...
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Warewashing Facilities: Installed, Maintained, Use...
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Wiping Cloths: Properly Used and Stored
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Jan 7, 2009
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Proper Hot and Cold Holding Temperatures
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Feb 3, 2009
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Food in Good Condition, Safe and Unadulterated
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Proper Hot and Cold Holding Temperatures
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Feb 10, 2009
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Adequate Handwashing Facilities Supplied & Accessi...
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Equipment/Utensils - Approved; Installed; Clean; G...
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Dec 9, 2009
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Food Contact Surfaces: Clean and Sanitized
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Wiping Cloths: Properly Used and Stored
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Mar 11, 2010
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Adequate Handwashing Facilities Supplied & Accessi...
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Adequate Ventilation and Lighting; Designated Area...
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Demonstration of Knowledge; Food Mgr Certificate
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
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Nonfood-contact Surfaces Clean
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Sep 17, 2010
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Restaurant representatives - add corrected or new information about El Jarocho Taqueria, 2395 University Ave, Palo Alto, CA 94303 »