- Hot and Cold Holding Temperatures (corrected on site)
- Details:
- Cut tomatoes sitting above ice bath. Corrected.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Use of Time as a Public Health Control (corrected on site)
- Details:
- No time stickers on grilled onions or cooked sausages. Corrected.
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
- Food Protected from Contamination
- Details:
- Personal drink sitting in ice machine. Removed.
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Equipment/Utensils/Linens: Proper Storage / Use
- Details:
- Walk-in freezer has ice build-up on the condenser line. Remove ice today.
- Comment:
- All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
|
10/02/2015 | Reinspection |
- Hot and Cold Holding Temperatures
- Details:
- Cut tomatoes sitting above ice bath. Always sit container inside ice bath. Corrected.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Use of Time as a Public Health Control
- Details:
- Facility not proving logs or a device to keep track of time control for grilled onions or cooked sausages. Start immediately and discard after 4 hours.
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
- Hot and Cold Potable Water Not Available
- Details:
- Women's restroom's faucet is out of order. Repair immediately. Post 'out of order' sign on outside of door.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Food Protected from Contamination
- Details:
- Poweraide bottle sitting inside ice machine. Removed. Bulk containers (sugar) sitting on shelf without lid. Replace lid to prevent cross contamination. Correct today. Raw meat boxes in walk-in stored above tomato box. Store all ready-to-eat foods above and away from raw meat. Correct today.
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Nonfood Contact Surfaces Clean
- Details:
- Floor sinks have build-up. Clean as needed. Cardboard lining the shelf below prep table. Remove absorbent material today.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Equipment/Utensils/Linens: Proper Storage / Use
- Details:
- Soft serve metal ice cream 'splash guard' is stored in luke warm cloudy water. The facility must wash this every 4 hours and keep the water free of debris. Corrected. Walk-in freezer has ice build-up on the condenser line. Remove ice today.
- Comment:
- All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- Attic door open. Keep closed to prevent pests. Repeat violation. Correct today.
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Build-up along top of coving and along wall. Clean as needed. Ceiling in front of hood is peeling. Remove peeling paint and repaint in 2 weeks.
|
09/09/2015 | Routine |
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Contact Surfaces Not Cleaned and Sanitized (corrected on site)
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
- Not in Compliance with Plan Review Requirements
- Comment:
- A person proposing to build or remodel a food facility shall submit plans for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (114380)
|
08/08/2014 | Routine |
- Toxic Substances Improperly Identified/Stored/Used
- Comment:
- All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
- Food Storage Containers Not Labeled
- Comment:
- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
08/01/2013 | Routine |
- Handwashing Facilities Not Supplied and Accessible (corrected on site)
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Food Unprotected from Contamination During Storage
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
10/29/2012 | Routine |
Restaurant representatives - add corrected or new information about Nations Giant Hamburgers, 3574 N Tracy Blvd, Tracy, CA 95376 »