Commons,The, 49 W Tenth St, Tracy, CA 95376 - inspection findings and violations



Business Info

Name: COMMONS,THE
Address: 49 W Tenth St, Tracy, CA 95376
Phone: 209-835-5040
Last inspection: 01/12/2016

Restaurant representatives - add corrected or new information about Commons,The, 49 W Tenth St, Tracy, CA 95376 »


Inspection findings

Inspection date

Type

  • Handwashing Facilities Supplied and Accessible
    Details:
    *Provide paper towel dispensers at the bar and in the kitchen and send a picture to EHD or a re-inspection will occur in 2 weeks.
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Food Protected from Contamination
    Details:
    Raw eggs stored above ready-to-eat foods. Correct today.
    Comment:
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
  • Toxic Substances Properly Identified/Stored/Used
    Details:
    Chemicals stored above utensils in store room. Maintain chemicals below utensils. Correct today.
    Comment:
    All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
01/12/2016Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Warewashing Facilites Not Properly Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Equipment/Utensils/Linens: Improper Storage / Use
    Comment:
    All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
09/09/2014Routine

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