Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper hot & cold holding temperatures,14. Food contact surfaces clean & sanitized
|
Feb 2, 2010
|
81 |
No major violation noted during this evaluation.
|
Feb 4, 2010
|
95 |
No major violation noted during this evaluation.
|
Aug 26, 2010
|
92 |
No major violation noted during this evaluation.
|
Aug 26, 2010
|
- |
No major violation noted during this evaluation.
|
Jun 17, 2011
|
- |
-
Proper hot & cold holding temperatures
|
Jul 6, 2011
|
91 |
No major violation noted during this evaluation.
|
Jul 21, 2011
|
- |
No major violation noted during this evaluation.
|
Feb 16, 2012
|
92 |
No major violation noted during this evaluation.
|
Mar 2, 2012
|
- |
No major violation noted during this evaluation.
|
Mar 16, 2012
|
- |
-
Proper hot & cold holding temperatures
|
Nov 7, 2012
|
83 |
No major violation noted during this evaluation.
|
Nov 13, 2012
|
- |
No major violation noted during this evaluation.
|
Nov 13, 2012
|
98 |
No major violation noted during this evaluation.
|
Oct 9, 2013
|
93 |
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