- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
05/14/2015 | Routine | 96 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
|
10/31/2014 | Routine | 92 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
04/03/2014 | Routine | 97 |
No violation noted during this evaluation. | 11/04/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Demonstration of knowledge; food safety certification
|
10/22/2013 | Routine | 91 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
- Standard not met: Adequate handwashing facilities supplied & accessible
|
04/23/2013 | Routine | 90 |
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