- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
|
04/02/2015 | Routine | 91 |
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
12/11/2014 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food properly labeled & honestly presented
|
02/13/2014 | Routine | 92 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food properly labeled & honestly presented
|
10/31/2013 | Routine | 92 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food properly labeled & honestly presented
|
05/30/2013 | Routine | 91 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food storage; food storage containers identified
|
12/20/2012 | Routine | 93 |
Restaurant representatives - add corrected or new information about TUMMY STUFFERS, 5530 SCHAEFER AV C, Chino, CA »