No violation noted during this evaluation. | 10/16/2015 | Complaint | |
No violation noted during this evaluation. | 10/16/2015 | Complaint | |
No violation noted during this evaluation. | 10/09/2015 | followup | |
No violation noted during this evaluation. | 10/05/2015 | Routine | 100 |
No violation noted during this evaluation. | 10/01/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Signs posted; last inspection report available
|
09/22/2015 | Routine | 92 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Plumbing; proper backflow devices
|
02/25/2015 | Routine | 92 |
No violation noted during this evaluation. | 12/10/2013 | Complaint | |
No violation noted during this evaluation. | 12/06/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Food storage; food storage containers identified
|
12/04/2013 | Routine | 90 |
No violation noted during this evaluation. | 06/25/2013 | followup | |
No violation noted during this evaluation. | 06/25/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Sewage and wastewater properly disposed
|
06/07/2013 | Routine | 76 |
No violation noted during this evaluation. | 04/11/2013 | followup | |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
|
11/16/2012 | Routine | 85 |
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