- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
|
09/01/2015 | followup | 91 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper cooling methods
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
08/14/2015 | Routine | 83 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
|
02/13/2015 | Routine | 93 |
| No violation noted during this evaluation. | 09/19/2014 | Complaint | |
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
09/17/2014 | Routine | 91 |
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
02/13/2014 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food storage; food storage containers identified
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
10/15/2013 | Routine | 90 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooking time & temperatures
|
04/10/2013 | Routine | 85 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Person in charge present and performs duties
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
|
11/26/2012 | Routine | 80 |
Restaurant representatives - add corrected or new information about TOM'S SUPER BURGERS, 201 W FOOTHILL BL, Rialto, CA »