- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
|
01/20/2015 | Routine | 94 |
No violation noted during this evaluation. | 08/26/2014 | Complaint | |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
08/13/2014 | Routine | 94 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
|
02/04/2014 | Routine | 90 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Demonstration of knowledge; food safety certification
|
09/11/2013 | Routine | 96 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
|
03/21/2013 | Routine | 97 |
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