THE HOT SPOT, 15034 FOOTHILL BL UNIT D, Fontana, CA - Restaurant inspection findings and violations

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Business Info

Name: THE HOT SPOT
Address: 15034 FOOTHILL BL UNIT D, Fontana, CA 92335
County: San Bernardino
Phone: (909) 241-4373
Total inspections: 7
Last inspection: 06/08/2015
Score
93
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 06/08/2015Routine93
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 09/18/2014Routine95
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Wiping cloths: properly used and stored
 02/14/2014Routine96
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Nonfood-contact surfaces clean
 09/18/2013Routine96
No violation noted during this evaluation. 05/08/2013Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Food storage; food storage containers identified
 05/01/2013Routine90
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 11/02/2012Routine93

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