- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
04/10/2015 | Routine | 92 |
No violation noted during this evaluation. | 11/04/2014 | Complaint | |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
10/24/2014 | followup | 94 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: No rodents, insects, birds, or animals
|
10/23/2014 | Routine | 87 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/27/2014 | Routine | 90 |
No violation noted during this evaluation. | 10/24/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper cooling methods
|
10/12/2013 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
|
04/03/2013 | Routine | 92 |
No violation noted during this evaluation. | 11/21/2012 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
|
11/07/2012 | Routine | 90 |
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