THAI KITCHEN, 22411 BARTON RD, Grand Terrace, CA - Restaurant inspection findings and violations

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Business Info

Name: THAI KITCHEN
Address: 22411 BARTON RD, Grand Terrace, CA 92313
County: San Bernardino
Phone: (909) 370-2202
Total inspections: 8
Last inspection: 09/11/2015
Score
91
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food separated and protected
 09/11/2015Routine91
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Returned and reservice of food
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
 03/12/2015Routine93
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 09/17/2014Routine97
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 03/25/2014Routine96
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 10/15/2013Routine92
No violation noted during this evaluation. 05/30/2013Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
 05/13/2013Routine90
  • Standard not met: Food separated and protected
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper hot and cold holding temperatures
 11/20/2012Routine96

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