No violation noted during this evaluation. | 09/14/2015 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
|
09/02/2015 | Routine | 90 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
|
04/20/2015 | Routine | 94 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
10/07/2014 | Routine | 92 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
|
03/20/2014 | Routine | 91 |
No violation noted during this evaluation. | 10/08/2013 | Complaint | |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food Handler Certification
|
09/09/2013 | Routine | 91 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
|
06/05/2013 | followup | 92 |
No violation noted during this evaluation. | 05/09/2013 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
|
04/29/2013 | Routine | 86 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
|
12/14/2012 | Routine | 97 |
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