STATER BROS MARKET, 28100 HWY 189, Lake Arrowhead, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Food in good condition, safe and unadulterated Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean	10/15/2015	Routine	98
Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Food in good condition, safe and unadulterated Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean	10/15/2015	Routine	97
Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Food in good condition, safe and unadulterated Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean	10/15/2015	Routine	90
Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Plumbing; proper backflow devices Standard not met: Hands clean and properly washed; gloves used properly	04/21/2015	Routine	99
Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Plumbing; proper backflow devices Standard not met: Hands clean and properly washed; gloves used properly	04/21/2015	Routine	99
Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Plumbing; proper backflow devices Standard not met: Hands clean and properly washed; gloves used properly	04/21/2015	Routine	91
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Signs posted; last inspection report available Standard not met: Food separated and protected Standard not met: Signs posted; last inspection report available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	12/02/2014	Routine	98
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Signs posted; last inspection report available Standard not met: Food separated and protected Standard not met: Signs posted; last inspection report available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	12/02/2014	Routine	98
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Signs posted; last inspection report available Standard not met: Food separated and protected Standard not met: Signs posted; last inspection report available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	12/02/2014	Routine	98
Standard not met: Wiping cloths: properly used and stored Standard not met: Food storage; food storage containers identified Standard not met: Wiping cloths: properly used and stored Standard not met: Food properly labeled & honestly presented Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Hot and cold water available Standard not met: Food in good condition, safe and unadulterated	05/12/2014	Routine	97
Standard not met: Wiping cloths: properly used and stored Standard not met: Food storage; food storage containers identified Standard not met: Wiping cloths: properly used and stored Standard not met: Food properly labeled & honestly presented Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Hot and cold water available Standard not met: Food in good condition, safe and unadulterated	05/12/2014	Routine	98
Standard not met: Wiping cloths: properly used and stored Standard not met: Food storage; food storage containers identified Standard not met: Wiping cloths: properly used and stored Standard not met: Food properly labeled & honestly presented Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Hot and cold water available Standard not met: Food in good condition, safe and unadulterated	05/12/2014	Routine	92
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Food separated and protected Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized Standard not met: Adequate handwashing facilities supplied & accessible	11/21/2013	Routine	92
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Food separated and protected Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized Standard not met: Adequate handwashing facilities supplied & accessible	11/21/2013	Routine	93
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Food separated and protected Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized Standard not met: Adequate handwashing facilities supplied & accessible	11/21/2013	Routine	98
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean	05/15/2013	Routine	98
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean	05/15/2013	Routine	98
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean	05/15/2013	Routine	100
No violation noted during this evaluation.	10/22/2012	Complaint
No violation noted during this evaluation.	10/22/2012	Complaint
No violation noted during this evaluation.	10/22/2012	Complaint

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NH	NJ	NM	NV	NY	OH	OK
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NE	NJ	NM	NV	NY	OH	OK
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STATER BROS MARKET, 28100 HWY 189, Lake Arrowhead, CA - Restaurant inspection findings and violations

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