STATER BROS MARKET, 25630 BARTON RD, Loma Linda, CA - Restaurant inspection findings and violations

Business Info

Name: STATER BROS MARKET
Address: 25630 BARTON RD, Loma Linda, CA 92354
County: San Bernardino
Phone: (909) 478-5488
Total inspections: 12
Last inspection: 05/15/2015

Score
99

Restaurant representatives - add corrected or new information about STATER BROS MARKET, 25630 BARTON RD, Loma Linda, CA »

Inspection findings	Inspection Date	Type	Score
Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food properly labeled & honestly presented Standard not met: Hot and cold water available Standard not met: Plumbing; proper backflow devices Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	05/15/2015	Routine	99
Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food properly labeled & honestly presented Standard not met: Hot and cold water available Standard not met: Plumbing; proper backflow devices Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	05/15/2015	Routine	92
Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food properly labeled & honestly presented Standard not met: Hot and cold water available Standard not met: Plumbing; proper backflow devices Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	05/15/2015	Routine	95
Standard not met: Wiping cloths: properly used and stored Standard not met: Food storage; food storage containers identified Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food separated and protected Standard not met: Equipment, utensils and linens: storage and use	04/08/2014	Routine	99
Standard not met: Wiping cloths: properly used and stored Standard not met: Food storage; food storage containers identified Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food separated and protected Standard not met: Equipment, utensils and linens: storage and use	04/08/2014	Routine	98
Standard not met: Wiping cloths: properly used and stored Standard not met: Food storage; food storage containers identified Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food separated and protected Standard not met: Equipment, utensils and linens: storage and use	04/08/2014	Routine	93
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food storage; food storage containers identified Standard not met: Food storage; food storage containers identified Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate Standard not met: Proper reheating procedures for hot holding Standard not met: Proper hot and cold holding temperatures	10/16/2013	Routine	98
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food storage; food storage containers identified Standard not met: Food storage; food storage containers identified Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate Standard not met: Proper reheating procedures for hot holding Standard not met: Proper hot and cold holding temperatures	10/16/2013	Routine	95
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food storage; food storage containers identified Standard not met: Food storage; food storage containers identified Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate Standard not met: Proper reheating procedures for hot holding Standard not met: Proper hot and cold holding temperatures	10/16/2013	Routine	91
Standard not met: Food separated and protected Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned	02/27/2013	Routine	94
Standard not met: Food separated and protected Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned	02/27/2013	Routine	97
Standard not met: Food separated and protected Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned	02/27/2013	Routine	95

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