- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Thermometers provided and accurate
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Thermometers provided and accurate
|
09/25/2015 | Routine | 98 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Thermometers provided and accurate
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Thermometers provided and accurate
|
09/25/2015 | Routine | 96 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Thermometers provided and accurate
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Thermometers provided and accurate
|
09/25/2015 | Routine | 94 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food storage; food storage containers identified
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment, utensils and linens: storage and use
|
01/21/2015 | Routine | 97 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food storage; food storage containers identified
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment, utensils and linens: storage and use
|
01/21/2015 | Routine | 99 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food storage; food storage containers identified
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment, utensils and linens: storage and use
|
01/21/2015 | Routine | 98 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/13/2014 | Routine | 99 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/13/2014 | Routine | 97 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/13/2014 | Routine | 97 |
No violation noted during this evaluation. | 10/22/2013 | Complaint | |
No violation noted during this evaluation. | 10/22/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
10/10/2013 | Routine | 97 |
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
10/10/2013 | Routine | 98 |
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
10/10/2013 | Routine | 95 |
Restaurant representatives - add corrected or new information about STATER BROS MARKET, 1775 E LUGONIA AV, Redlands, CA »