- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Wiping cloths: properly used and stored
|
05/18/2015 | Routine | 90 |
No violation noted during this evaluation. | 12/03/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
|
11/20/2014 | Routine | 92 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/05/2014 | Routine | 99 |
No violation noted during this evaluation. | 10/15/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food contact surfaces: clean and sanitized
|
10/07/2013 | Routine | 95 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food contact surfaces: clean and sanitized
|
04/12/2013 | Routine | 97 |
No violation noted during this evaluation. | 01/14/2013 | Complaint | |
No violation noted during this evaluation. | 01/10/2013 | followup | |
- Standard not met: Food Handler Certification
|
12/12/2012 | Routine | 98 |
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