SPRING VALLEY MARKET, 13295 SPRING VALLEY PKWY B, Victorville, CA - Restaurant inspection findings and violations

Business Info

Name: SPRING VALLEY MARKET
Address: 13295 SPRING VALLEY PKWY B, Victorville, CA 92392
County: San Bernardino
Phone: (760) 951-8688
Total inspections: 10
Last inspection: 04/27/2015

Score
91

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Inspection findings	Inspection Date	Type	Score
Standard not met: Food separated and protected Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Signs posted; last inspection report available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Plumbing; proper backflow devices Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Toxic substances properly identified, stored, used Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food properly labeled & honestly presented	04/27/2015	Routine	91
Standard not met: Food separated and protected Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Signs posted; last inspection report available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Plumbing; proper backflow devices Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Toxic substances properly identified, stored, used Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food properly labeled & honestly presented	04/27/2015	Routine	91
No violation noted during this evaluation.	10/07/2014	Complaint
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Signs posted; last inspection report available Standard not met: Food storage; food storage containers identified Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Toxic substances properly identified, stored, used Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food properly labeled & honestly presented	09/19/2014	Routine	90
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Signs posted; last inspection report available Standard not met: Food storage; food storage containers identified Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Toxic substances properly identified, stored, used Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food properly labeled & honestly presented	09/19/2014	Routine	83
No violation noted during this evaluation.	03/11/2014	Complaint
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food properly labeled & honestly presented Standard not met: Food Handler Certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Proper hot and cold holding temperatures	03/06/2014	Routine	90
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food properly labeled & honestly presented Standard not met: Food Handler Certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Proper hot and cold holding temperatures	03/06/2014	Routine	96
Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Consumer self service Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Premises; personal/cleaning items; vermin-proofing	02/25/2013	Routine	93
Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Consumer self service Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Premises; personal/cleaning items; vermin-proofing	02/25/2013	Routine	96

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