SADDLEBACK GRILL, 300 S HWY 173, Lake Arrowhead, CA - Restaurant inspection findings and violations



Business Info

Name: SADDLEBACK GRILL
Address: 300 S HWY 173, Lake Arrowhead, CA 92352
County: San Bernardino
Phone: (909) 336-3571
Total inspections: 8
Last inspection: 05/01/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 05/01/2015Complaint
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
04/21/2015Routine81
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Demonstration of knowledge; food safety certification
11/05/2014Routine95
No violation noted during this evaluation. 12/12/2013Complaint
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
12/11/2013Routine90
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
05/31/2013Routine92
No violation noted during this evaluation. 12/05/2012Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Proper hot and cold holding temperatures
11/20/2012Routine90

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