ROUTE 62 DINER, 55405 29 PALMS HWY, Yucca Valley, CA - Restaurant inspection findings and violations

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Business Info

Name: ROUTE 62 DINER
Address: 55405 29 PALMS HWY, Yucca Valley, CA 92284
County: San Bernardino
Phone: (760) 217-1051
Total inspections: 13
Last inspection: 09/21/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 09/21/2015Complaint
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hot and cold water available
 09/17/2015Routine90
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
 01/21/2015Routine94
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
 09/03/2014Routine94
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
 01/27/2014Routine92
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
 11/26/2013Routine90
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Sewage and wastewater properly disposed
 06/26/2013Routine84
No violation noted during this evaluation. 04/24/2013Complaint
No violation noted during this evaluation. 04/18/2013followup
No violation noted during this evaluation. 04/17/2013followup
No violation noted during this evaluation. 03/28/2013followup
No violation noted during this evaluation. 01/10/2013followup
No violation noted during this evaluation. 01/07/2013followup

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