REYNA'S BAKERY, 16110 CERES AV UNIT 102, Fontana, CA - Restaurant inspection findings and violations

Business Info

Name: REYNA'S BAKERY
Address: 16110 CERES AV UNIT 102, Fontana, CA 92335
County: San Bernardino
Phone: (909) 829-1282
Total inspections: 13
Last inspection: 04/14/2015

Score
98

Restaurant representatives - add corrected or new information about REYNA'S BAKERY, 16110 CERES AV UNIT 102, Fontana, CA »

Inspection findings	Inspection Date	Type	Score
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment, utensils and linens: storage and use Standard not met: Demonstration of knowledge; food safety certification	04/14/2015	Routine	98
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment, utensils and linens: storage and use Standard not met: Demonstration of knowledge; food safety certification	04/14/2015	Routine	94
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected	08/13/2014	Routine	97
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected	08/13/2014	Routine	94
Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Hands clean and properly washed; gloves used properly	02/07/2014	Routine	86
Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Hands clean and properly washed; gloves used properly	02/07/2014	Routine	90
No violation noted during this evaluation.	08/21/2013	Complaint
Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Adequate ventilation and lighting; designated area Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Nonfood-contact surfaces clean Standard not met: Proper eating, tasting, drinking or tobacco use	08/02/2013	Routine	90
Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Adequate ventilation and lighting; designated area Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Nonfood-contact surfaces clean Standard not met: Proper eating, tasting, drinking or tobacco use	08/02/2013	Routine	94
No violation noted during this evaluation.	06/13/2013	followup
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Food separated and protected Standard not met: Approved thawing methods used, frozen food Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Hot and cold water available Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized	02/07/2013	Routine	86
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Food separated and protected Standard not met: Approved thawing methods used, frozen food Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Hot and cold water available Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized	02/07/2013	Routine	86
No violation noted during this evaluation.	01/16/2013	followup

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