- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
01/15/2015 | Routine | 91 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
04/24/2014 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
10/25/2013 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food contact surfaces: clean and sanitized
|
04/29/2013 | Routine | 90 |
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Thermometers provided and accurate
- Standard not met: Hands clean and properly washed; gloves used properly
|
12/21/2012 | Routine | 91 |
Restaurant representatives - add corrected or new information about RED HOT KITCHEN, 24950 REDLANDS BL UNIT A, Loma Linda, CA »