RED HOT KITCHEN, 24950 REDLANDS BL UNIT A, Loma Linda, CA - Restaurant inspection findings and violations



Business Info

Name: RED HOT KITCHEN
Address: 24950 REDLANDS BL UNIT A, Loma Linda, CA 92354
County: San Bernardino
Phone: (909) 799-1382
Total inspections: 5
Last inspection: 01/15/2015
Score
91

Restaurant representatives - add corrected or new information about RED HOT KITCHEN, 24950 REDLANDS BL UNIT A, Loma Linda, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
01/15/2015Routine91
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
04/24/2014Routine90
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
10/25/2013Routine90
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Food contact surfaces: clean and sanitized
04/29/2013Routine90
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Hands clean and properly washed; gloves used properly
12/21/2012Routine91

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