PIE FOR THE PEOPLE, 61740 29 PALMS HWY STE B, Joshua Tree, CA - Restaurant inspection findings and violations

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Business Info

Name: PIE FOR THE PEOPLE
Address: 61740 29 PALMS HWY STE B, Joshua Tree, CA 92252
County: San Bernardino
Phone: (760) 366-0400
Total inspections: 12
Last inspection: 10/16/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 10/16/2015Complaint
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
 10/01/2015Routine92
No violation noted during this evaluation. 04/24/2015Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Thermometers provided and accurate
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
 04/09/2015Routine87
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
 10/07/2014Routine93
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Proper hot and cold holding temperatures
 08/19/2014Complaint
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Proper hot and cold holding temperatures
 08/19/2014followup
No violation noted during this evaluation. 05/20/2014Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Food Handler Certification
 02/14/2014Routine90
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 10/11/2013Routine94
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Time as a public health control; procedures & records
 03/21/2013Complaint
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Personal cleanliness and hair restraints
 02/14/2013Routine90

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