- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/11/2015 | Routine | 95 |
- Standard not met: Hot and cold water available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
10/07/2014 | Routine | 95 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
|
01/16/2014 | Routine | 97 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food contact surfaces: clean and sanitized
|
09/11/2013 | Routine | 96 |
- Standard not met: Hot and cold water available
|
04/23/2013 | Complaint | |
- Standard not met: Hot and cold water available
|
04/23/2013 | followup | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Signs posted; last inspection report available
|
03/12/2013 | Routine | 93 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
|
12/20/2012 | Routine | 96 |
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