PAPA JOHN'S PIZZA, 25684 BARTON RD, Loma Linda, CA - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHN'S PIZZA
Address: 25684 BARTON RD, Loma Linda, CA 92354
County: San Bernardino
Phone: (909) 792-6812
Total inspections: 13
Last inspection: 07/24/2015
Score
90
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
 07/24/2015Routine90
No violation noted during this evaluation. 01/21/2015Complaint
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Licensed health care facilities/public & private schools; prohibited foods not offered
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
 01/09/2015Routine90
No violation noted during this evaluation. 07/14/2014Complaint
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food separated and protected
 07/07/2014Routine92
No violation noted during this evaluation. 01/08/2014Complaint
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Adequate handwashing facilities supplied & accessible
 01/06/2014Routine92
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
 07/05/2013Routine96
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
 05/02/2013followup97
No violation noted during this evaluation. 04/23/2013Complaint
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Thermometers provided and accurate
 04/22/2013Routine88
No violation noted during this evaluation. 01/07/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
 12/05/2012Routine92

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