No violation noted during this evaluation. | 05/11/2015 | Complaint | |
No violation noted during this evaluation. | 05/07/2015 | followup | |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
|
04/17/2015 | Routine | 90 |
No violation noted during this evaluation. | 12/04/2014 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food Handler Certification
|
11/24/2014 | Routine | 94 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food storage; food storage containers identified
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
03/19/2014 | Routine | 92 |
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
|
09/25/2013 | Routine | 90 |
No violation noted during this evaluation. | 04/16/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
04/09/2013 | Routine | 96 |
No violation noted during this evaluation. | 01/08/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Proper hot and cold holding temperatures
|
12/17/2012 | Routine | 91 |
Restaurant representatives - add corrected or new information about MONACO'S PIZZA & ITALIAN RESTAURANT, 7325 DAY CREEK BL STE 101, Rancho Cucamonga, CA »