- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate handwashing facilities supplied & accessible
|
03/17/2015 | Routine | 97 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
|
10/22/2014 | Routine | 97 |
No violation noted during this evaluation. | 02/11/2014 | Complaint | |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
|
02/03/2014 | followup | 94 |
No violation noted during this evaluation. | 01/27/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
|
01/21/2014 | Routine | 83 |
No violation noted during this evaluation. | 08/28/2013 | Complaint | |
No violation noted during this evaluation. | 08/20/2013 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Toxic substances properly identified, stored, used
|
08/01/2013 | Routine | 90 |
No violation noted during this evaluation. | 01/23/2013 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/07/2013 | followup | 97 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
|
12/12/2012 | Routine | 82 |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
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