LA TRI COLOR MARKET, 16724 MERRILL AV, Fontana, CA - Restaurant inspection findings and violations

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Business Info

Name: LA TRI COLOR MARKET
Address: 16724 MERRILL AV, Fontana, CA 92335
County: San Bernardino
Phone: (951) 545-4389
Total inspections: 18
Last inspection: 09/02/2015
Score
98
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 09/02/2015Routine98
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 09/02/2015Routine92
No violation noted during this evaluation. 07/29/2015followup
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Proper cooling methods
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Demonstration of knowledge; food safety certification
 01/27/2015Routine96
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Proper cooling methods
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Demonstration of knowledge; food safety certification
 01/27/2015Routine84
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 08/11/2014Routine98
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 08/11/2014Routine92
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Thermometers provided and accurate
 02/13/2014followup94
No violation noted during this evaluation. 02/07/2014Complaint
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Consumer self service
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 01/31/2014Routine86
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Consumer self service
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 01/31/2014Routine95
No violation noted during this evaluation. 08/21/2013Complaint
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
 08/01/2013Routine92
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
 08/01/2013Routine96
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: No rodents, insects, birds, or animals
 02/01/2013Routine90
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: No rodents, insects, birds, or animals
 02/01/2013Routine96
No violation noted during this evaluation. 01/11/2013followup
No violation noted during this evaluation. 12/03/2012Complaint

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