- Standard not met: Thermometers provided and accurate
- Standard not met: Proper cooling methods
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Toxic substances properly identified, stored, used
|
09/29/2015 | Routine | 93 |
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
|
02/04/2015 | Routine | 97 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
|
03/10/2014 | Routine | 90 |
No violation noted during this evaluation. | 10/24/2013 | Complaint | |
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Hot and cold water available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
|
10/15/2013 | Routine | 90 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
|
02/26/2013 | Routine | 94 |
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