- Standard not met: Food separated and protected
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Demonstration of knowledge; food safety certification
|
04/15/2015 | Routine | 92 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
|
10/14/2014 | Routine | 97 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
05/05/2014 | Routine | 92 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
- Standard not met: Demonstration of knowledge; food safety certification
|
12/11/2013 | Routine | 95 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
|
04/24/2013 | Routine | 97 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
12/11/2012 | Routine | 96 |
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