No violation noted during this evaluation. | 07/24/2015 | Complaint | |
No violation noted during this evaluation. | 07/23/2015 | followup | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food Handler Certification
|
06/30/2015 | Routine | 95 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food separated and protected
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/10/2014 | Routine | 92 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
|
05/29/2014 | Routine | 90 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
11/06/2013 | Routine | 92 |
No violation noted during this evaluation. | 09/03/2013 | Complaint | |
No violation noted during this evaluation. | 07/17/2013 | followup | |
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
06/19/2013 | Routine | 87 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
10/31/2012 | Routine | 92 |
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