- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper cooling methods
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Plumbing; proper backflow devices
|
07/27/2015 | Routine | 97 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper cooling methods
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Plumbing; proper backflow devices
|
07/27/2015 | Routine | 95 |
- Standard not met: Proper cooling methods
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
01/05/2015 | Routine | 98 |
- Standard not met: Proper cooling methods
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
01/05/2015 | Routine | 96 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
|
07/10/2014 | Routine | 96 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
|
07/10/2014 | Routine | 98 |
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
- Standard not met: Food properly labeled & honestly presented
|
01/27/2014 | Routine | 99 |
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
- Standard not met: Food properly labeled & honestly presented
|
01/27/2014 | Routine | 97 |
- Standard not met: No discharge from eyes, nose, and mouth
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
|
09/11/2013 | Routine | 99 |
- Standard not met: No discharge from eyes, nose, and mouth
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
|
09/11/2013 | Routine | 96 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Proper cooling methods
|
01/14/2013 | Routine | 99 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Proper cooling methods
|
01/14/2013 | Routine | 93 |
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