No violation noted during this evaluation. | 06/02/2015 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
05/29/2015 | followup | 90 |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Thermometers provided and accurate
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Food contact surfaces: clean and sanitized
|
05/21/2015 | Routine | 75 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper cooling methods
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
09/25/2014 | Routine | 91 |
No violation noted during this evaluation. | 08/14/2014 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
|
01/27/2014 | Routine | 91 |
No violation noted during this evaluation. | 08/29/2013 | Complaint | |
No violation noted during this evaluation. | 08/13/2013 | Complaint | |
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
08/12/2013 | followup | 92 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
08/07/2013 | Routine | 85 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
02/05/2013 | Routine | 90 |
Restaurant representatives - add corrected or new information about JOHN'S INCREDIBLE PIZZA CO, 5280 ARROW HWY, Montclair, CA »