- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
|
06/30/2015 | Routine | 90 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
|
10/20/2014 | Routine | 91 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/12/2014 | Routine | 90 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
|
09/30/2013 | Routine | 97 |
| No violation noted during this evaluation. | 06/13/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food storage; food storage containers identified
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
05/30/2013 | Routine | 86 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
|
12/19/2012 | Routine | 93 |
Restaurant representatives - add corrected or new information about JOHN'S HAMBURGERS, 13511 CENTRAL AV, Chino, CA »