- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food properly labeled & honestly presented
|
08/04/2015 | Routine | 95 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food properly labeled & honestly presented
|
02/09/2015 | Routine | 97 |
- Standard not met: Signs posted; last inspection report available
|
10/02/2014 | Routine | 99 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Food storage; food storage containers identified
|
03/24/2014 | Routine | 94 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
10/21/2013 | Routine | 93 |
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Signs posted; last inspection report available
|
04/04/2013 | Routine | 90 |
No violation noted during this evaluation. | 11/13/2012 | Complaint | |
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