No violation noted during this evaluation. | 09/21/2015 | Complaint | |
No violation noted during this evaluation. | 09/18/2015 | followup | |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
|
09/01/2015 | Routine | 92 |
No violation noted during this evaluation. | 01/20/2015 | Complaint | |
- Standard not met: Hot and cold water available
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
01/12/2015 | Routine | 92 |
No violation noted during this evaluation. | 08/28/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
|
08/18/2014 | Routine | 92 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
05/30/2014 | Routine | 93 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
|
08/07/2013 | Routine | 94 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
|
01/08/2013 | followup | 92 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Hot and cold water available
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Adequate handwashing facilities supplied & accessible
|
01/02/2013 | Routine | 82 |
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