No violation noted during this evaluation. | 04/27/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate ventilation and lighting; designated area
|
04/13/2015 | Routine | 90 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
05/12/2014 | followup | 97 |
- Standard not met: Proper cooling methods
- Standard not met: Person in charge present and performs duties
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/14/2014 | Routine | 84 |
- Standard not met: Food obtained from approved source
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
12/09/2013 | followup | 90 |
No violation noted during this evaluation. | 12/05/2013 | Complaint | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
11/21/2013 | Routine | 83 |
No violation noted during this evaluation. | 04/26/2013 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
|
04/09/2013 | Routine | 92 |
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