FOOD4LESS, 57200 TWENTYNINE PALMS HWY, Yucca Valley, CA - Restaurant inspection findings and violations

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Business Info

Name: FOOD4LESS
Address: 57200 TWENTYNINE PALMS HWY, Yucca Valley, CA 92284
County: San Bernardino
Phone: (760) 365-9429
Total inspections: 21
Last inspection: 09/23/2015
Score
99
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Plumbing; proper backflow devices
 09/23/2015Routine99
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Plumbing; proper backflow devices
 09/23/2015Routine96
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Plumbing; proper backflow devices
 09/23/2015Routine92
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
 03/04/2015Routine100
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
 03/04/2015Routine99
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
 03/04/2015Routine95
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Personal cleanliness and hair restraints
 10/09/2014Routine99
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Personal cleanliness and hair restraints
 10/09/2014Routine100
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Personal cleanliness and hair restraints
 10/09/2014Routine96
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 02/26/2014Routine96
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 02/26/2014Routine99
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 02/26/2014Routine90
No violation noted during this evaluation. 12/02/2013Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food Handler Certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 11/14/2013Routine97
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food Handler Certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 11/14/2013Routine97
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food Handler Certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 11/14/2013Routine92
No violation noted during this evaluation. 08/28/2013Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
 05/29/2013Routine92
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
 05/22/2013Routine97
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
 05/22/2013Routine98
No violation noted during this evaluation. 12/04/2012Complaint

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