- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
10/14/2015 | Routine | 91 |
No violation noted during this evaluation. | 10/06/2014 | Complaint | |
No violation noted during this evaluation. | 10/02/2014 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
|
09/26/2014 | Routine | 90 |
No violation noted during this evaluation. | 02/13/2014 | Complaint | |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
|
02/06/2014 | Routine | 90 |
No violation noted during this evaluation. | 04/18/2013 | Complaint | |
No violation noted during this evaluation. | 04/10/2013 | followup | |
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
|
02/21/2013 | Routine | 92 |
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