- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Signs posted; last inspection report available
- Standard not met: Plumbing; proper backflow devices
|
03/26/2015 | Routine | 91 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper cooling methods
|
04/22/2014 | Routine | 92 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
10/25/2013 | Routine | 90 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Time as a public health control; procedures & records
|
02/13/2013 | followup | 95 |
No violation noted during this evaluation. | 02/07/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food storage; food storage containers identified
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Hot and cold water available
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate handwashing facilities supplied & accessible
|
01/31/2013 | Routine | 72 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
|
11/21/2012 | Routine | 92 |
Restaurant representatives - add corrected or new information about CUCA'S MEXICAN RESTAURANT, 11221 CALIFORNIA ST, Redlands, CA »