7-ELEVEN 13965, 12041 BRYANT ST, Yucaipa, CA - Restaurant inspection findings and violations

Business Info

Name: 7-ELEVEN 13965
Type: Convenience Store (1,500-2,499 SqFt)
Address: 12041 BRYANT ST, Yucaipa, CA 92399
County: San Bernardino
Total inspections: 9
Last inspection: 2/7/11

Score
95

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Inspection findings	Inspection Date	Type	Score
Wiping cloths: properly used and stored (-1 point) Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1, 114185.3 (d-e)) Sponges shall not be used in contact with cleaned and sanitized or in-use food contact surfaces. (114135) Observed soiled wiping towels on counter and in bucket. No sanitizer solution in bucket observed. Adequate handwashing facilities supplied & accessi (-2 points) Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1) Floors, walls and ceilings: built, maintained, and (-1 point) The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d)) Observed debris build up uder shelf in walk-in cooler. Observed build up in floor sinks. Plumbing 1 The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)	2/7/11	Inspection - Routine	95
Toilet facilities: properly constructed, supplied, (-1 point) Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Adequate handwashing facilities supplied & accessi (-2 points) Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1) Floors, walls and ceilings: built, maintained, and (-1 point) The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d)) Clean floor and floor sink under soday syrup dispenser. Observed debris build-up. Food contact surfaces: clean and sanitized (-2 points) All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) Observed zero ppm quat. in sanitzer bucket. Corrected to 200ppm. Equipment/Utensils - approved g Non-critical Violation Proper hot and cold holding temperatures (-2 points) Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a)) Observed taquitos at 122F on warmer. Post inspection comments: Post original manager food safety certificate.	9/30/10	Inspection - Routine	91
No violation noted during this evaluation.	2/8/10	Inspection - Routine	90
No violation noted during this evaluation. Post inspection comments: Notes: Posted B Card. Left rescore paperwork for facility. Filled out FHC fax form.	10/13/09	Inspection - Routine	82
No violation noted during this evaluation. Post inspection comments: Notes: Posted A Card. Gave new owner class list for manager's certification. Left application for permit with new owner. Fax food handler's cards to (909) 387-2434, ATTN: Jane.	3/2/09	Inspection - Routine	90
No violation noted during this evaluation. Post inspection comments: Notes: Posted A Card. Filled out fax form for food handler's cards.	11/19/08	Inspection - Routine	90
No violation noted during this evaluation. Post inspection comments: Notes: Posted A Card.	11/18/08	Inspection - Routine	89
No violation noted during this evaluation. Post inspection comments: Observed serve safe cert. Vitar Gore 10-22-2010. Phone number 797-7661.	3/25/08	Inspection - Routine	96
No violation noted during this evaluation. Post inspection comments: NO PROBLEMS NOTED AT THIS VISIT......	10/4/07	Inspection - Routine	100

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