- 229.165 (h) (3)thin probe available. Need to get a food thermometer to check temperatures as needed.
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10/31/2013 | 97 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
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10/25/2012 | 96 |
- (One of the designated handwashing sink's had cleaning rag's stored inside)
- (Cutting board used for produce and other food items, was stored between facet and sink. Observed cutting board stored on floor.)
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05/02/2012 | 93 |
- A Certified Food Manager must be present during business hours.
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01/20/2012 | 97 |
- A Certified Food Manager must be present during business hours.
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10/04/2011 | 97 |
- Observed employee's not using the designated handwashing sink's to wash their hand's.
- Observed no hot running water inside the men's and women's restroom.
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07/22/2011 | 92 |
- A Certified Food Manager must be present during all business hours.
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04/12/2011 | 97 |
- Please provide that all handwash stations have hot and cold water under pressure.(No hot water at the Women's or Men's Restrooms.)
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01/03/2011 | 96 |
Restaurant representatives - add corrected or new information about Yogurt Zone, 12730 Ih 10 W, San Antonio, TX »