- Store toxic items away from food and other items needing protection by spacing or partitioning.
- Clean the creamer nozzle area
- Clean the chili & chhese dispenser area
- Clean the icing container
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01/11/2016 | 94 |
- The posted State manufacturing license expired in 2011
- Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- Gnats observed in the store. Eliminate the presence of insects by using any approved means.
- Clean the capuccino manchine
- Clean the fountain drink dispenser machine
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09/24/2015 | 86 |
- Refrigerated, ready-to-eat, Potentially Hazardous Food (PHF) foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
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06/09/2015 | 96 |
- 229.163 (i) not in HWS. Employee rinsing rag in front hand sink. Use this sink is for handwashing only. WATCHED AN EMPLOYEE RINSE CLEANING RAG IN HANDWASHING STATION EVEN THOUGH THERE IS A SIGN STATING THIS SINK IS FOR HAND WASHING ONLY.
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06/24/2014 | 96 |
No violation noted during this evaluation. | 08/03/2013 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Use the handsinks for handwashing only. Observed a knife in the back handsink and beverage stains in the front handsink.
- Do not shelve for sale potentially hazardous foods that are past the use by date. Condemned 2 packs of expired 16-slices of Cheese, 2 14 oz burritos and 1 tuna sandwich.
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06/04/2012 | 92 |
No violation noted during this evaluation. | 02/18/2011 | 100 |
No violation noted during this evaluation. | 02/17/2010 | 100 |
No violation noted during this evaluation. | 04/02/2009 | 94 |
No violation noted during this evaluation. | 07/22/2008 | 100 |
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